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Food. It’s your passion and your business, where creativity meets commerce. Your customers stream in and business moves ahead. Those same customers return, bringing new ones in the door and all signs point to the makings of a smooth operation. Yet sometimes you face challenges — and need quick and easy answers. We’ve taken the toughest issues and tackled them one by one, from day-to-day business operations to financial decisions and controlling costs. It’s all here! Quick tips and helpful planning tools are now within reach.
Create a Recipe for Success This Valentine's Day
As one of the most popular holidays to eat out during the year, Valentine's Day is the perfect time to think about attracting new customers to your restaurant. Capture the sentimental spirit by creating a special promotion that will win hearts for the day and keep them coming back long after February 14. Whether you partner with a nonprofit or create the perfect mood at the table for your guests, taking that extra step could make all the difference when diners are choosing between several restaurants.Discover More »
5 Trends for Business Survival
It's time to look ahead and make some educated guesses about how foodservice will evolve in 2012. While current retail shopping patterns appear strong, consumers are still slow to return to prerecession spending habits, especially when dining out. Recent surveys show that 63% of consumers believe it is too expensive to dine out regularly. These five trends for 2012 just may help drive business.
Gold Medal Baking Mixes Rebate
Stock up while the savings lasts! Save $7 per case now through May 15.
